Cooking With Scorsese & Others Volume 1
Iron-cooked ham and cheese sandwiches, cailles en sarcophagi, explosive pissing beef balls; low, high, accessible, obscure, comical – food, like art, is served up in various guises, but whatever form it takes, it shares the common traits of being a stimulant as well as a necessity for living.
Food and art also share a common space at the heart of Hato’s practice. Each day they serve up a communal afternoon meal, creating an opportunity to down tools and enjoy the moment. Now, with this book – a black- and-white trailer for a full colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. – Ananda Pellerin, Editor, The Gourmand
Published by: Hato Press
Dimensions: 210 x 110 mm
Explore more info and the full Cooking with Scorsese collection here.
Cooking with Scorsese is now a series of books and clothing, morphed into film nights and occasional supper club. Over the years, it has taught us about the circularity of food and film and how each medium has in turn fed into each other.