Cooking with Scorsese & Others Volume 3
The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho.
Explore more info and the full Cooking with Scorsese collection here.
Published & Printed by: Hato Press
Dimensions: 210 x 110 mm
Cooking with Scorsese is now a series of books and clothing, morphed into film nights and occasional supper club. Over the years, it has taught us about the circularity of food and film and how each medium has in turn fed into each other.