Hato Press

Studio Cookbook Vol. 3


What do you eat while you work? For the third edition of the Studio Cookbook series, Hato Press extended an invitation to collaborators, friends and creators we admire to share a dish they enjoy as part of their working day. 

The featured recipes are influenced by taste, team and resources – think: minimal cooking equipment, make-do utensils and dwindling energy. There are sweet treats, speedy reheats and communal stews cooked over open fires. Dishes made on deadline, for recovery from a long day, or to share with friends, inspiring collaboration. The book features two conceptual cocktails and one mug of boiled water. 

Spread across four chapters – Snacks, Mains, Sweets and Drinks – the Studio Cookbook’s 37 recipes range from the down- to-earth and delightfully convenient to the outlandish and eclectic.

Complimenting the designers and objects we work with in the store with our own publishing and projects is a joy. The relationship between our own work and our selection of product continues to change and evolve, it is a journey.

Emete, Brand Director

Hato Press is an independent publishing house established in 2009. It produces books, zines and other objects in collaboration with artists; exploring people, play, culture and community in unexpected ways. And, of course, it’s a longstanding part of the HATO family.

Published by: Hato Press  Format: HardcoverPages: 104pp Dimensions: 226 x 164mm

Orientation: Portrait

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