A fresh and light-hearted approach to Japanese cuisine and culture: Yoshiko Noda (also known as Yocci) describes step by step how to make her favourite Japanese recipes. Yocci is an illustrator born in Osaka who has made Italy her home, her unmistakable drawings are accompanied by recipes written by Aya Yamamoto, from Yamamoto Gastronomy. It is an invitation to get into the kitchen and try out some of the most traditional Japanese dishes.
Dimension: 16.0 x 20.0 cm
Languages: English (also available in Italian)
1st edition: 04/2019
Edition: 1st edition 04/2019