Hato Press

Cooking with Scorsese & Others Volume 3


Cooking with Scorsese & Others Volume 3 

The third volume in Hato Press’s most delicious trilogy Cooking with 
Scorsese. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho.

Explore more info and the full Cooking with Scorsese collection here.

Published & Printed by: Hato Press 

Format: Softcover
Pages: 152pp
Dimensions: 210 x 110 mm

Cooking with Scorsese is now a series of books and clothing, morphed into film nights and occasional supper club. Over the years, it has taught us about the circularity of food and film and how each medium has in turn fed into each other.

Complimenting the designers and objects we work with in the store with our own publishing and projects is a joy. The relationship between our own work and our selection of product continues to change and evolve, it is a journey.

Emete, Brand Director

Hato Press is an independent publishing house established in 2009. It produces books, zines and other objects in collaboration with artists; exploring people, play, culture and community in unexpected ways. And, of course, it’s a longstanding part of the HATO family.

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