What do you eat while you work? For the third edition of the Studio Cookbook series, Hato Press extended an invitation to collaborators, friends and creators we admire to share a dish they enjoy as part of their working day.
The featured recipes are influenced by taste, team and resources – think: minimal cooking equipment, make-do utensils and dwindling energy. There are sweet treats, speedy reheats and communal stews cooked over open fires. Dishes made on deadline, for recovery from a long day, or to share with friends, inspiring collaboration. The book features two conceptual cocktails and one mug of boiled water.
Spread across four chapters – Snacks, Mains, Sweets and Drinks – the Studio Cookbook’s 37 recipes range from the down- to-earth and delightfully convenient to the outlandish and eclectic.
Complimenting the designers and objects we work with in the store with our own publishing and projects is a joy. The relationship between our own work and our selection of product continues to change and evolve, it is a journey.
Emete, Brand Director
Published by: Hato Press Format: HardcoverPages: 104pp Dimensions: 226 x 164mm